1) Dry herbs If you've got some herbs left over that you won't be able to use before they go off, you can dry them in the microwave. Place a few branches of the herb between two paper towel sheets and microwave for two to three minutes. 2) Sanitize sponges If you're kitchen sponge is starting to get
Fried Beehoon (炒米粉)
INGREDIENTS (2 Pax) 150 grams of rice vermicelli 2 tablespoons of dark soya sauce 1 tablespoon of oyster sauce 1 tablespoon of light soya sauce 1 tablespoon of sesame oil 1.5 shallots 1 tablespoon of cooking oil Seasonings during stir frying Additional oyster sauce to taste Salt to taste Dashes of white pepper corn * Not that the
Fried Beehoon (炒米粉)
INGREDIENTS (2 Pax) 150 grams of rice vermicelli 1.5 tablespoons of dark soya sauce 1 tablespoons of oyster sauce 1 tablespoons of light soya sauce 0.5 tablespoon of sesame oil 1.5 shallots 1 tablespoons of cooking oil Seasonings during stir frying Additional oyster sauce to taste Salt to taste Dashes of white pepper corn * Not that the
Pasta with Mussels in White Wine
INGREDIENTS (2 Pax) 12 Mussels, scrubbed and de-bearded 2 Garlic Cloves, thinly sliced 1/2 Red Chili or Crushed Red Pepper Spaghetti or Linguine White Wine Unsalted butter Extra-virgin olive oil Freshly Squeezed Lemon Juice Salt and Pepper DIRECTIONS PREPARE (15 minutes) Scrubbed and de-beard the mussels. Thinly slice the 2 cloves of garlic and 1/2 red chilli. COOK (25 minutes)
Beef Stew
Beef Stew
By TLC Home
INGREDIENTS (2 Pax) Beef marinade (flour mixture) 2 tsp corn flour salt black pepper 300g-400g of Beef Cubes Diced Vegetables 1 large onion, cut into quarters 2 cloves of garlic 2 sticks of celery, diced 2 carrots, diced 2 potatoes, peeled and diced 1 fresh tomato, cut into wedges Extras 1/2 cup of red wine/stout 2 tbsp of
Sesame Oil Chicken
Sesame Oil Chicken
By TLC Home
INGREDIENTS (2 Pax) 1/2 chicken (about 500g) cut to small pieces (you can also use drumlettes or chicken thighs) 2 tbsp sesame oil 1 tbsp cooking oil 7 slices ginger sliced to thin strips 2 tbsp Shaoxing wine / Huatiao wine to taste Seasoning Mix: 50 ml water 1 tsp dark soy sauce 1/2 tsp light soy sauce
Hot Plate Tofu without Hot Plate
Hot Plate Tofu without Hot Plate
By TLC Home
INGREDIENTS (2 Pax) 1 tube (150g) Silken Egg Tofu 蛋豆腐 2 Eggs Marinade Meat 150g Minced Pork 1 tsp sesame oil 1 tsp cornflour; and corn flour for silken tofu pinch of salt and white pepper powder Garnish 1.5 cm ginger 1 clove of Garlic 2 pcs of dried chinese/shitake mushrooms 1/2 chili (Optional) 1/4 Carrot (Optional) Sauce:
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About me
My husband is TL and I am C, so together we have TLC! Okay, that's a bit cheesy. :P Anyway, I am a noob cook searching for easy recipes. I am collating them here after simplifying them even further. Also, I am blogging about my BTO renovation research at thetlchome.blogspot.sg :)